FREE FORAGING GUIDE

Download your free Seasonal Foraging Guide

Wild herbs grow quietly all around us, if you know where to look.
This free mini-guide helps you get started, with five trusted plants I return to each summer.


What’s inside:
– 5 wild summer plants, including the versatile elderflower
– Where to find them and how to harvest
– Practical uses, from kitchen to field
– Simple, seasonal and beginner-friendly
– PDF format, printable and yours to keep

Coming soon — subscribe to get it first)

Tinctures & Remedies

Handmade herbal tinctures from wild and cultivated plants.
Created with care and intention, aligned with the seasons.

 View seasonal tintctures

Wild thyme & mint tincture

Soft inside, crispy outside. My forest take on the Dutch bitterbal.

 Go to recipe

Girolle croquettes

Soft inside, crispy outside. My forest take on the Dutch bitterbal.

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Girolle croquettes

Soft inside, crispy outside. My forest take on the Dutch bitterbal.

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Dried Mushrooms

Foraged in small quantities from the surrounding woodlands.
Carefully dried to preserve their earthy depth and character.

 See mushroom selection

Dried chanterelles

Soft inside, crispy outside. My forest take on the Dutch bitterbal.

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Dried porcini

Soft inside, crispy outside. My forest take on the Dutch bitterbal.

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Dried Judas ear

Soft inside, crispy outside. My forest take on the Dutch bitterbal.

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The Sauvage Botanica Roadside Stand

A little self-serve stand at the foot of the path.

You might find eggs, jars of wild pâté, herbal salts, or what the season has to offer.

 Where to find it

Each batch is made with what the land offers, when the time is right.

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